![]() ![]() Don’t worry too much about the price point of beer for this batter, just make sure the bubbles are fresh and plentiful.Īdd more beer if needed for pancake batter-like consistency. Choose a Mexican beer such as Pacifico or Corona Extra for a lighter flavor, or a darker beer like Negro Modelo for a deeper caramel bite. Use any brand of Mexican pilsner or light lager in the batter. Adding a light vinegar tang, standard yellow mustard in the beer batter makes it more golden when fried, too. Yellow mustard is the surprise ingredient. Added to the flour, these three ingredients create a crisp and tender coating for the white fish when fried. Cornstarch and baking powder add lift to the batter along with the bubbles from beer’s carbonation. These three ingredients lighten the flour beer batter.
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